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Sichuan Province manufactured the most generally served Delicacies in China. Their dishes are popular for their warm-spicy taste and the numbing flavor of Sichuan peppercorn that's scarce in other regional cuisines. It's the food of Chengdu and Chongqing (which used to be Element of Sichuan). Additional on Chuan Delicacies...Yin Ji Chang Fen is a w